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Shahi Paneer




Shahi Paneer

Ingredients

Paneer 200 gm

Ghee 2tbsp

White oil 1 tbsp

Bay leaf 1

Cinnamon 1 stick

Cloves 4

Green cardamom 4

Cumin seeds 1 tsp

Steamed onion paste 1.5 cups

Ginger garlic paste 2 tbsp

Blunced almond paste 3 tbsp

Black pepper 1/2 tsp

Coriander powder 1/2 tsp

Cumin powder 1/2 tsp

Whisked curd 6 tbsp

Cream 3 tbsp

Salt and sugar to taste.

Kasoori Methi (dried fenugreek leaves) 1 tbsp

Chopped coriander leaves to garnish.

Method

1. Cut Paneer into cubes

2. Heat a pan, put ghee and oil on the pan.

3. Put cardamom, cinnamon, clove, cumin seed and bay leaf on the oil, saute until it becomes golden and aromatic.

4. Put onion paste, almond paste, black pepper, cumin and coriander powder one by one on the pan, stir continuously.

5. Put whisked curd, 1 tbsp at a time, stir continuously.

6. Put salt and sugar as per taste.

7. When masala released oil put 1/2 cup water to make the final gravy.

8. Put paneer to the gravy and let simmer for 2 mins.

9. Sprinkle Kasoori Methi over the gravy.

10. Finally pour the fresh cream over the gravy and sprinkle coriander leaves to garnish. Serve hot.

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