Recipe Place

Chinese Recipes

Chinese Roast Pork

Method:

1. Dry the pork skin before putting the pork into the oven. This will help to create crispy ness. You may consider cleaning the pork hours before cooking it to ensure proper dryness.

2. Use the fine salt and five-spice powder on the meat. Put the coarse salt on top of the skin

Continue

Chinese Roast Pork
  • Stay connected
with Facebook with Twitter
with Google Plus


This site is © Copyright Recipe Place 2012-2017, All Rights Reserved.