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Chicken Malai Tikka

Chicken Malai Tikka

Chicken Malai Tikka is an authentic Indian starter.


Chicken 500gm

Ginger Garlic paste 1 Tbs

Cream/Malai 4 Tbs

Curd 4 Tbs

Oil 2 Tbs

Lemon juice 1 Tbs

Corn flower 1 Tbs

Black pepper 1 Tbs

Coriander leaves paste 2 Tbs

Green chilli paste 1 Tbs

Garam masala powder 1/2 Tbs

Salt to taste


1. Marinate chicken with all ingredients without oil.

2. Keep the marination at least 1 hour.

3. After marination add oil.

4. Now skewer chicken one by one.

5. Heat a flat pan, add 1 tbs oil and 1/2 tbs butter into the pan.

6. Place chicken skewers immediately to the pan to avoid burning butter.

7. Cook on high flame for approx 3 min then flip it.

8. After that fry and flip the skewers on high flame till water gets dry. It will take another 5/6 mins.

9. Serve tikka immediately with fresh salad and green chutney.

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